Browsing by Author "Ozturk, Serpil"
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Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality
Seker, Ibrahim T.; Ozboy-Ozbas, Ozen; Gokbulut, Incilay; Ozturk, Serpil; Koksel, Hamit (KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST, 2009)Apple and apricot powders (APL-P and APR-P) were produced from apple and apricot fruits and they were used in cookie formulation at the levels of 10-40% (in flour bases). The APL-P and APR-P were rich in terms of total ...